(Re-)Connecting people to flavors, stories and rhythms of the seasons one slice of cake at a time.
We are Giulia, baker and host at a little cafe in Copenhagen and Gina, printmaker and community-builder with focus on food culture.
We teamed up, eager to use our skills to create something meaningful for the communities around us. We think that our times call for great care of the land we live on. The first step to caring for the land is to get to know it.
Every month, Giulia creates a cake recipe that captures the season, using locally grown or foraged ingredients. Gina carves a linoleum print to bring it to life. You take them both home to display in your kitchen and make the recipe with your loved ones. Gather family and friends for a slice, and lean into the sensations of the season.
Events
Regenerativ Landbrugsfestival ved Madens Folkemøde
Nykøbing Falster, Kirkepladsen
Thursday, 21 May, 2026
15.00-18.00
Gina will be showing the Seasonal Slice art, sharing samples of panna cotta, and debuting the calendar poster for May.
Details: www.biomagine.dk/landbrugsfestival
Åbent gård på Hammersly / Open Farm Day at Hammersly
Bornholm
Friday, 12 June, 2026
We’ll be hosting a pop-up cafe with cake (of course), art exhibit, and a creative activity for ‘seeing the season.’ We’re working in partnership with Slow Food Danmark, Andelsgaarde, and Hammersly.
Details: coming soon
We partner up with local farms, foragers, and community groups to host events that combine cake, nature and art to connect people to the season. Have an idea for an event we should be at? Want to co-host an event together? Write to us with your idea.
Where to buy your print & recipe:
Cafe det Vide Hus, where you’ll find Giulia behind the coffee bar if you’re lucky!
La Periferia inside Kulturhuset Indre By. Say hi to Christina for us :)
Grønt Marked on select dates. See ‘Events’ below.
Other locations to be announced soon
Recipes // Opskrifter
Each Seasonal Slice print comes with a physical copy of the recipe, ready to use in your kitchen. But we also offer them here, as a gift for everyone to connect with the season.
Alle opskrifter er skrevet også på dansk.
January: Jerusalem Artichoke Tin Cake
May: Lilac & Rhubarb Panna Cotta
August: Foraged Fruit Galettes
September: Austrian Plum Dumplings